Cooking Steps

1. 

   Step1:A streaky pork with skin sold in the supermarket. Cut it into 1cm thick long slices. Put it in cold water. Add two spoonfuls of cooking wine and two pieces of ginger to boil out the oil slick, then fish out, wash and control drying.

2. 

   Step2:Put the oil in the pan. Fry the streaky pork with water control on both sides.

3. 

   Step3:Add another cooking spoon. Put the meat in a small fire. Pour 3 tablespoons of soy sauce and color it, and then heat the water before the meat.

4. 

   Step4:Pour in half a bag of rotten milk. 1 tablespoon sugar. Bring to a boil and simmer slowly until the soup is thick.

5. 

   Step5:Turn off the fire, take out chopsticks, set the plate, sprinkle sesame seeds, and start eating.