Chinese Food
Braised pork with dried bamboo shoots
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From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came that day. They were snatched in a flash.
Cooking ingredients
Cooking Steps
Step1:Diced Pork.
Step2:Blanch in cold water. Put some ginger to get rid of the smell. I forgot to let it go.
Step3:Leave the pot to cool.
Step4:Let's soak the dried bamboo shoots in hot water.
Step5:Slice the scallion, ginger and garlic.
Step6:Heat the oil to seven or eight minutes.
Step7:Fry until the pork is golden.
Step8:Stir fry with onion, ginger and garlic. Stir fry until fragrant.
Step9:Stir fry with rice wine. Put more rice wine. If you can, it's better to use rice wine without adding water. It's more fragrant. I only use a small half bottle. Because the yellow wine at home is used up.
Step10:Add some raw soy sauce. Add some old soy sauce and color it.
Step11:Add water but not meat (use rice wine instead of water). You can put more water in this dish. The soup and rice are delicious. Heat the soup until it boils, then turn to low heat.
Step12:Put a small bag of stew. There is no substitute for cinnamon.
Step13:Add the dried bamboo shoots and cook them.
Step14:Another pot of fried sugar. Put the lollipop directly after the pot is hot. No oil.
Step15:Stir fry the icing sugar over medium and low heat. Don't use fire. Sugar will fry.
Step16:Add a small amount of water. Pour into the pot of stew and stir well.
Step17:Simmer for about an hour, until the meat can poke with chopsticks. Add some oyster sauce and a few drops of vinegar. Stir fry some dried red peppers for a while. Then you can get out of the pot. This dish doesn't need juice. How delicious the soup is.
Step18:Sprinkle with scallion. Dish.
Cooking tips:There are skills in making delicious dishes.
