Chinese Food
Braised pork in brown sauce
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When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Sliced pork, star anise, cinnamon and fragrant leaves. Sliced ginger and garli
Step3:Stewed pork in cold water. Remove the bleeding foam and wash it for later us
Step4:Heat the oil in a hot pot. Put in the ginger slices to make them fragrant
Step5:Stir fry the pork with five night
Step6:Add 1 spoon salt, 1 spoon soy sauce, oyster sauce, soy sauce, cooking wine and sugar, stir fry evenl
Step7:Add the boiled water that has not been used for the pork. Add the star anise, cinnamon, fragrant leaves, boil over high heat and simmer for 40 minutes
Step8:Juice from fir
Step9:Sprinkle with mint leave
Step10:Start cookin
Cooking tips:Remember to use boiled water for stew. There are skills for making delicious dishes.
