Simple way. Not simple taste
Step1:Cut the meat into pieces. Over warm water. When the water is boiled, take out the meat. Clean the purine with cold water. Set aside.
Step2:Open the fire with the spoon. Don't put the oil in. Drain the meat. Fry it in the pot. Add the brown sugar. Fry the color. Then add the onion and ginger. Continue to fry. The meat changes color. Fry the oil.
Step3:Pour into the electric pressure cooker. Add the bean curd, soy sauce, cooking wine, dried pepper, fragrant leaves and sealed li
Step4:30 minutes later, when the electric pressure cooker automatically turns to heat preservation, unplug the power supply and release gas naturally.
Step5:Pour it into the spoon. Collect the juice. Add salt. Sprinkle some sesame seeds.
Cooking tips:It must be boiled water. Otherwise, the meat will be very fishy and delicious.