Cooking Steps

1. 

   Step1:Cut pork slices. Blanch them in cold water. Heat oil in a hot pot. Fry the pork slices until they are slightly scorched. Serv

2. 

   Step2:Stir fry the lollipop

3. 

   Step3:Put the meat in. Wrap the sugar evenly. Pour in some cooking wine, raw soy sauce and stir fry the old soy sauce. Pour in hot water. Put in dried peppers with star anise leaves. If you like to eat chestnuts, peel the raw chestnuts in advance and put them i

4. 

   Step4:Here. That's it. Turn down the heat and stew. Close the lid

5. 

   Step5:Stew for about 45 minutes. You can pick up the star anise leaves and throw them away. Collect the juice in a big fire

6. 

   Step6:Sprinkle with Scallio