Cooking Steps

1. 

   Step1:Slice scallion and ginger on the bottom of the po

2. 

   Step2:Cut up the meat and clean it with boiling wate

3. 

   Step3:Put a little oil in the pot. Put the meat into the pot and stir fry the fat oil

4. 

   Step4:Put the fried meat into the pot with onion and ginger. Put salt in i

5. 

   Step5:Leave the remaining oil in the pan. Put it in sugar (or sugar). Small fire. Stir fry. Use the spade to keep stirring. When the sugar starts to melt, add a large bowl of water. if the water falls short, the oil will spate badly

6. 

   Step6:Pour into the previous pot. Then add some old soy sauce and yellow rice wine. Simmer over high heat. One hour later, take out the onion and ginger. Turn to low heat and simmer for another two hours

7. 

   Step7:Is it very fragrant?.?