Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into dice. It's a little bigger. The meat is very rip

2. 

   Step2:Blanch in boiling water for about 15 minute

3. 

   Step3:Pour in the cooking oil, put the sugar in the oil, boil the sugar color, add the blanched meat, stir fry and let the color penetrate into the streaky pork

4. 

   Step4:Put in the stewed pork juice of fresh Li Jinji and add in warm boiled water, then add all the above materials to collect the juice

5. 

   Step5:After collecting the juice, put the blanched rape on the edge of the plate to look like it's full of color, fragrance and mix with other ingredient