Cooking Steps

1. 

   Step1:Cut the streaky pork into square pieces and put them into a cold water pot to blanch. Skim off the blood foam and take out.

2. 

   Step2:Wash the meat with boiling water once and control it to dry, then use it for standby.

3. 

   Step3:When the oil pan is hot, stir fry the white sugar to make the sugar color.

4. 

   Step4:When the sugar color is stir fried to make a big bubble, pour in the streaky pork and stir fry. Make the streaky pork all wrapped in the sugar color. Put in the scallion and ginger, pepper, big material, clove, white wine, fermented bean curd, old soy sauce and raw soy sauce and stir fry together.

5. 

   Step5:Put more boiling water in the pot than pork. Simmer slowly over medium heat.

6. 

   Step6:Stew the streaky pork and burn it to collect the juice.