Cooking Steps

1. 

   Step1:Prepare the ingredients first. Mix the cut meat with ginger and garlic and let stand for 2 minutes. Cut the potatoes and soak them in salt water.

2. 

   Step2:In the water, when the froth is boiled, take out the froth on it, and then pour out the meat and drain the water (not ginger slices)

3. 

   Step3:Pour in oil. Add sugar. When the sugar melts, add in the cooked meat and stir fry

4. 

   Step4:Stir fry the wine, ginger, scallion and star anise for 10 minutes after discoloratio

5. 

   Step5:Then add potatoes and stir fry for 5 minutes, then add water to the meat and potatoes, cover the pot and cook for 40 minutes. Stir fry every 5 minutes. If the water is dry, add water again.

6. 

   Step6:Add bean paste to the sauce while cooking. When the potatoes are ripe, they will be out of the pot.

7. 

   Step7:Don