Chinese Food
Braised pork with white gourd
(190324 views)
Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat can eat more wax gourd.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and cut into squares, ginger slices and scallion slices.
Step2:Cut streaky pork into cubes. Put them into the pot together with ginger slices. Pour in clear water. Boil with water for three or four minutes. Remove. Rinse. Drain.
Step3:Put a small amount of oil in the pan (less than the usual stir fry). Put in the drained minced pork. Fry over low heat.
Step4:Fry until the surface of the meat is slightly burnt yellow and some oil seeps out. Add in the sugar. Stir over low heat until the sugar melts.
Step5:Add ginger and dried chilli. Stir fry for 2 minutes.
Step6:Add boiling water. The water is not more than the meat. Simmer for 30 minutes.
Step7:30 minutes later. Add the onion and wax gourd. Add salt.
Step8:Add 1 tablespoon soy sauce. Turn to medium heat. Stir well. Boil until the wax gourd tastes good. Drain the soup and sprinkle with scallion. (I like rice with soup. You can leave more soup appropriately.
Cooking tips:There are skills in making delicious dishes.
