Chinese Food
Braised pork with tiger skin and egg
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Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of the egg is a little strong, the fire collects the juice, which makes a traditional snack full of color, fragrance and flavor.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs. Cool them and peel them. And make even cuts on the surface of the eg
Step2:Then put the eggs in a hot oil pot. Wait until the skin of the eggs is golden and wrinkled, and then put them out for use
Step3:Cut the streaky pork into small pieces. Blanch them in cold water and serve them for later use
Step4:Then pour the cut streaky pork into the hot pot and stir fry until golden. Then pour in sugar, cooking wine, raw soy sauce and old soy sauce. Stir wel
Step5:Then pour the fried tiger skin egg into the pot and stir fry for a while. Then pour in the hot water without meat
Step6:Pour the onion, ginger and salt into the pot. Bring to a boil
Step7:Cover the pot and simmer for 45 minutes after boilin
Step8:Finally, sprinkle with scallion. One mouthful of egg, one mouthful of meat, open to eat.
Cooking tips:There are skills in making delicious dishes.
