Cooking Steps

1. 

   Step1:Cut pork with skin into large chunks and add - 3 sections of onion in cold water A kind of 4 pieces of ginger A kind of 1 cap cooking wine A kind of A handful of prickly ash. Boil over the fire to remove the smel

2. 

   Step2:When the water is boiled, turn off the fire after skimming the blood foam with a spoon. Take out the meat pieces

3. 

   Step3:Clean the meat with cold water and control the water for standby (if possible, use kitchen paper to absorb the water on the meat surface

4. 

   Step4:Add a little cooking oil to the pot and heat it up for fryin

5. 

   Step5:Put the dried meat into the pot evenly. Continue to fry until the meat is golden on both sides (there is a certain risk index in this step. When the pig skin is heated, it will crack. It is recommended to find a boyfriend or husband to do this step

6. 

   Step6:Probably fry the meat like this and put it in reserve. Then there will be a lot of oil in the pan. Pour out half (the meat will not be greasy after this

7. 

   Step7:Leave only a little oil in the pan and put in 15g of ice sugar. Stir fry the sugar on a low heat (keep stirring

8. 

   Step8:It's like thi

9. 

   Step9:Then pour in the meat that has just been fried, stir quickly and evenly (low heat in the whole process

10. 

    Step10:Continue to add - 3 tablespoons of soy sauce to the pot A kind of 2 scoops of soy sauce A kind of Stir fry 1 scoop oyster sauce over low hea

11. 

    Step11:And then add in the hot water that hasn't been used to cook

12. 

    Step12:Add 50g Hawthorn paste or red peel to the pot after boiling (it can relieve greasiness and speed up the softening of meat

13. 

    Step13:Add - 2 octagons A kind of A piece of cinnamon A kind of Two fragrant leaves (I don't have them in my family) A kind of Three pieces of ginger A kind of Stir a piece of red bean curd evenly, then simmer for about 1 hou

14. 

    Step14:One hour later, it will be in this state (the meat in this state can also be directly used to make the stuffing of rougamo). Then add a small glass of red wine A kind of Half a teaspoon of salt to boil and collect juice (keep stirring to prevent sticking

15. 

    Step15:The sauce is thick and ready to serve. The rest of the soup can be marinated with some bean skin and eggs.