Chinese Food
Braised pork in brown sauce
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In winter, you need some fat to warm your body. It seems complicated, but it's actually very simple. Let's do it again.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into small pieces of mahjon
Step2:Stew meat in hot water, cool underwater pot, boil for one or two minutes, drain and fish ou
Step3:Get out for us
Step4:When preparing ingredients, heat a little oil in the hot pot at 60% and stir fry the meat until the meat is a little golden, add some soy sauce and stir until the meat is evenly colored, and then pour hot water into the meat until it is not too hot
Step5:Turn the heat to a low heat and cover for 1 hour
Step6:Open the middle cover and turn it back and forth to make the meat evenly colored for an hour, and then collect the juice by fire
Step7:It's done to sprinkle some green onion on the coding plat
Cooking tips:At the beginning, the purpose of cold water and blanching is to make the meat tender and not easy to stew. When cooking with a small fire, you must have skills in making delicious dishes.
