Chinese Food
Braised pork in soy sauce
(114636 views)
In fact, braised pork at home only needs a few simple steps to make it delicious. Be sure to buy good streaky pork. Don't be too fat. It's too fat and not delicious. Like to eat sweet can put a little more sugar. I didn't put too much seasoning to keep the flavor of seasoning from covering up the flavor of the meat itself. Follow this step and the meat won't be greasy at all. Move quickly.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into one centimeter square piece
Step2:Let's put the pot in cold water. Bring it to a boil. Don't cover it all the way. Open the water and skim the foam. Take out the meat for later us
Step3:Pour in as much oil as you usually stir fry in the pot. Put the cold oil in the rock candy. Over medium or low heat, melt the rock candy and change its color, then pour in the streaky pork
Step4:Stir fry for a while. Let the fat oil come out. Then the fat won't be greasy
Step5:If the color is not enough, add a spoonful of soy sauce. Continue to stir fry
Step6:Put more hot water. It must be hot water. More water. Because we're going to stew for an hour later. Add onion, ginger, vinegar and salt. Boil the water and simmer for an hou
Step7:In an hour, the juice will be collected by fir
Step8:It's thick. It feels like all the soup is wrapped in the meat
Step9:Dish out and serve ric
Cooking tips:Don't put too much seasoning, especially salt, one at a time. Add it a little bit. Slowly taste it and put it again. There are skills in making delicious dishes.
