Cooking Steps

1. 

   Step1:Cut pork slices. Remove blood in cold wate

2. 

   Step2:Peel Chinese chestnut for us

3. 

   Step3:Leave the bottom oil in the pot, put in the cinnamon and star anise, stir up the fragrance, put in the pork and stir fry. Stir until the pork is slightly yello

4. 

   Step4:Pour in the old soy sauce and stir fry constantly. Pour in the water after the streaky pork is evenly colored

5. 

   Step5:Then put in the ice sugar and chestnut. Turn the heat to a small one and put in some salt. Then the juice will be collected in a big fire in less than 50 minutes

6. 

   Step6:The delicious Chinese chestnut and streaky pork have achieved great succes