Chinese Food
Braised pork in brown sauce
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People don't have much appetite in summer. The food is light and simple. Sesame paste noodles (over water, grab a handful of cucumber shreds, pour some pepper oil); bake two scallion cakes, cook some mung bean congee After two or three months, you should lose a little weight. With the autumn wind, you have a big appetite. You want to eat something good, add some nutrition, and compensate for the loss in summer. Northerners call it sticking to the autumn fat. Wang Zengqi. 500g of streaky pork. After it's cooked into braised pork, there will be no chopsticks. It seems that we have to eat several pigs this autumn.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut into pieces for us
Step2:Stew the streaky pork in water for 5 minutes first. Remove the impurities
Step3:Knot with scallion, peel with garlic, slice with ginger
Step4:Heat up the pot. Fry the streaky pork on both sides until golden yellow. Leave some of the fried lard in the pot. Put the rest in it
Step5:Keep it on medium heat. Boil it with ice sugar. Add pork and stir fry for color. Add ginger, scallion and garlic and stir fry for fragrance
Step6:Add in the raw sauce and the old sauce and stir fry for 5 minutes. Pour in the boiling water. Do not pass the meat surface. Turn to low heat and cook.
Step7:Boil until there is less water. When there is only oil left, pull it up and filter it out.
Cooking tips:At last, we can't collect the juice in a big fire, because all the cooking is oil and precipitated sugar. The sugar will be burnt in a big fire. There are skills in making delicious dishes.
