Cooking Steps

1. 

   Step1:2 round purple eggplant. Peel off the skin. Cut into eggplant strips. Put them into a basin. Add some water and salt. Wet the eggplant and drain it. Sprinkle proper amount of raw meal. Shake off the excess after mixing.

2. 

   Step2:Knock in three eggs in the bowl. Beat evenly with chopsticks.

3. 

   Step3:Don't fire, add some oil. Glue eggplant to the egg liquid. Put eggplant into the pot in turn and then fire. After the bottom of the egg becomes hard, keep turning. Fry all sides yellow. When there are many eggplants, fry them in two pots.

4. 

   Step4:Leave the oil in the pan. Add garlic, millet and pepper rings and bean paste to stir fry. Stir fry eggplant and add some soup, salt and soy sauce. Cover the pot. Simmer for 2 minutes, then open the lid. Collect the juice. The soup is suitable. Add some chicken essence and scallion. Stir well. Delicious.

5. 

   Step5:Finished product drawin