Chinese Food
Braised pork in brown sauce
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Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised pork can make everyone like it. It's fat but not greasy, and it's easy to melt in the mouth. It's not easy for anyone to dislike this kind of braised pork. Today's stewed pork is easy to operate. As long as you can bear it, you can make delicious stewed pork. -
Cooking ingredients
Cooking Steps
Step1:Clean the pork. Cut it into pieces. It's better to cut it larger. It's more enjoyable to eat. (pork with skin and streaky pork is the best choice. It's fat and thin. It's delicious. I didn't buy streaky pork, so the back leg meat I used doesn't affect the taste.
Step2:Sliced scallion, sliced ginger, washed octagona
Step3:Add cold water to the pot. Add the pork. Boil to remove the froth. Remove the meat for later use
Step4:In another oil pan, stir fry ginger slices with anise and scallio
Step5:Add pork and stir fry until the oil is out. The surface is scorched yello
Step6:Mix in the old iced sugar soy sauce (no soy sauce can be used). Stir evenl
Step7:Add boiling water to the pot. It must be boiling water. It's better than pork. Because the stew takes a long time. Add more. Add sugar in the pot. Mix some salt
Step8:Simmer on medium heat for 20 minutes. Turn to low heat for 50 minutes. A delicious braised pork is ready
Step9:Sweet and delicious. Fat but not greasy. One bite at a time. It's so enjoyabl
Step10:With a bowl of delicious rice. Don't be too delicious
Cooking tips:There are skills in making delicious dishes.
