Chinese Food
Braised pork in brown sauce
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Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut pork into small piece
Step3:Stew the pork and ginger in a cold pot so that the water on the meat won't splash.
Step4:Stir fry until slightly yellow and add half a bottle of bee
Step5:Put in two tablespoons of raw soy sauce and two tablespoons of old soy sauce. My spoon is very full. It was sprinkled in the pot when taking photos.
Step6:Stir fry evenly and add suga
Step7:Add quail eggs and bring to a boi
Step8:Turn the heat for half an hour. Stir fry in 15 minutes. The picture is after 15 minute
Step9:Stir fry for half an hour, see the colo
Step10:Fire for two minute
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
