Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Lower the streaky pork with the skin facing down. Fry until six sides are burnt yellow and the oil is ou

2. 

   Step2:In another pot, add half a bowl of water and rock sugar to cook together

3. 

   Step3:Cook to caramel color

4. 

   Step4:Stir fry and color the fried streaky pork

5. 

   Step5:Pour in 2 tablespoons soy sauce. Add 6 pieces of ginger and 2 octagons and stir fr

6. 

   Step6:Add in the hot water that has not been used for meat. Bring to a boil over high heat. Turn to low heat and simmer for 40 minutes to 1 hour

7. 

   Step7:Stew well.