Cooking Steps

1. 

   Step1:Heat the pot. Stir in the pig snowflak

2. 

   Step2:Stir fry. Pour out the oil. Stir fry. The meat is scorched. The braised meat is not greasy

3. 

   Step3:Sleep and seasoning in. Put sugar and soy sauce in the end. Add water just to cover the meat. Cover and simmer

4. 

   Step4:Stew until the water is almost gone. Add soy sauce and sugar to color and collect juice. Stir fry constantly. There is no juice at all. Serve

5. 

   Step5:Don