Chinese Food
Braised pork with marinated eggs
(163107 views)
There is a good piece of streaky pork at home. How do you think it's suitable for braised pork? There are not a few stewed eggs in the stewed meat soup. It's really a waste. So the more you eat, the more you eat the stewed pork and the more you add the stewed eggs.
Cooking ingredients
Cooking Steps
Step1:Cut the red flower meat into cubes. Lower the pot in cold water. Add two pieces of ginger. Blanch the cooking wine a little. Take out about 2 minutes after boilin
Step2:Add 1 scoop old soy sauce, 2 scoops raw soy sauce, 1 scoop cooking wine, 1 scoop oyster sauce, mix well and marinate for about 20 minutes
Step3:Put eggs in cold water. Add a little salt. Turn the water to a low heat and cook for 8 minutes. Remove the cold water. Then peel the eggs. Use a knife to cut a few knives on the surface of the eggs to taste
Step4:Hot oil in the pot. Stir fry with ice sugar until bubblin
Step5:Pour in the marinated streaky pork and stir fry evenly. Then add two pieces of ginger, two pieces of scallion, two pieces of fragrant leaves, one piece of star anise and one piece of cinnamon to stir fry the fragrance
Step6:Add boiling water that has not been used for pork. Add 1.5 tablespoons of salt. Turn to low heat for stewing after boiling
Step7:Stew for about 20 minutes. Add eggs and continue to stew for about 40 minutes
Step8:After the meat is stewed and soft, open the fire and collect the juice
Step9:If the harvest is as shown in the picture, you can turn off the fire and install the plate
Step10:Finished product drawing
Step11:Finished product drawing
Cooking tips:1. Cut pork into pieces. You don't need to cut too large pieces like a restaurant's in order to look good. If you find that the cut is too large after blanching, you can change the knife for the second time. 2. If you don't know how to change the knife for the egg surface, you can first look at the finished product drawing. The marks of the knife for the egg in the finished product drawing are obvious. 3. When frying the sugar color, you should pay attention to putting less oil. I put a little more this time. I eat the last bit greasy. 4. Yes For beginners, if you can't grasp the saltiness, don't put too much salt at the beginning. Taste the taste in the middle. If it's light, add some more properly. You have skills in making delicious dishes.
