Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and cut the pork into even sized pieces.

3. 

   Step3:Boil the water in the pot. Add the streaky pork and cooking wine, and blanch the scallion. Drain the water.

4. 

   Step4:Sauce mixing - 3 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar (better ice sugar

5. 

   Step5:You don't put any oil in the pot. Add the pork with blanched water and stir it until it's yellowish.

6. 

   Step6:Spread a few pieces of ginger under the bottom of the rice cooker. Pour in the streaky pork. Then pour in the freshly mixed juice.

7. 

   Step7:I haven't added water to the pork.

8. 

   Step8:Add anise.

9. 

   Step9:Press the cooking button. After cooking for 3040 minutes, open the lid to see how much soup is left. Because the power of each rice cooker is different. If the soup is not too much, add some salt, cover the lid and continue to cook until the rice cooker trips and then simmers 10%.

10. 

    Step10:Finished product