Chinese Food
Braised pork in brown sauce
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Fat but not greasy. melt-in-the-mouth texture.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Put a small amount of oil in the pan. Stir the meat to make oil.
Step3:Add onion, ginger, garlic and pepper. Continue to stir fr
Step4:Put in the old soy sauce and drain the oil. Continue to stir fry for five minutes.
Step5:Add boiling water and simmer for 40 minutes.
Step6:Well done.
Cooking tips:There are skills in making delicious dishes.
