Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. The raw materials are generally superior pork. Braised pork in brown sauce is an essential dish for Chinese New Year. It has bright red color, rich taste, fat but not greasy, thin but not firewood. I don't like fat meat at ordinary times, and I like it more and more.

Cooking ingredients

crystal sugar:several

ginger:half

spices:moderate amount

pepper:moderate amount

oil:moderate amount

Cooking Steps

Step1:Prepare streaky pork. It's better to be half fat and half thin.

Step2:Cut the streaky pork into pieces. The size is moderate.

Step3:Prepare the seasoning.

Step4:Pour in the canola oil. When the oil is boiled, pour in the star anise, Sinai, ginger and pepper.

Step5:Pour in the streaky por

Step6:Pour in a spoon of salt.

Step7:Stir fry. Stir fry until the streaky pork turns yellow. Stir fry part of the oil.

Step8:Pour in the old soy sauce. I use Dongpo red. It will look better.

Step9:Stir fry it to taste.

Step10:Pour in the vinegar. Continue to stir fry.

Step11:Pour water into the pot. Just cover the pork. The braised meat must be simmered slowly on a small fire. The stewing time depends on the taste of my own home. It took me 1 hour.