Cooking Steps

1. 

   Step1:Cut pork into cube

2. 

   Step2:Put the cold water of streaky pork into the pot. Add 4 pieces of scallion, 2 pieces of ginger and 2 spoons of cooking wine. Boil in hot water, remove the blood foam and take out the control dry water.

3. 

   Step3:Pan fry the streaky pork until golden yellow without oil (non stick pot is required

4. 

   Step4:Use the meat oil after frying the streaky pork. Put in a proper amount of ice sugar according to personal preference. Stir fry it over low heat to make the caramel color. Put in the streaky pork and stir fry it for coloring.

5. 

   Step5:Add 4 pieces of scallion, 2 pieces of ginger, 2 pieces of dried chili, 2 pieces of fragrant leaves, 2 pieces of cinnamon, 2 pieces of anise, 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, 1 spoonful of cooking wine, and proper amount of edible salt. Stir well and add water to the pork.

6. 

   Step6:Simmer for 1 hour. Collect the juice and get out of the pot.