Cooking Steps

1. 

   Step1:1. Fry the garlic first. Fry the garlic until the smell of caramelized garlic is exhausted, then fish out for use. 2. Boil the sugar with 1 garlic oil. Cut pork streaky pork into 2cm square and stir fry until the color is even. 3. Stir fry ginger slices, prickly ash, star anise and fennel. 4. Add a proper amount of water. At least the meat should not be eaten. Turn to a small fire to stew after boiling. 5. After half of the soup is collected, add dried cowpeas and stew together. When the final amount is about the same, pour the fried garlic in, add salt and turn off the fire.