Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into square piece

2. 

   Step2:Boil the meat in water. Put onion, brandy and ginger slices in it to remove the peculiar smel

3. 

   Step3:Spare onion and ginge

4. 

   Step4:Spare for all kinds of bulk material

5. 

   Step5:Ice sugar reserv

6. 

   Step6:Cold oil makes crystal sugar. Boil it into thin suga

7. 

   Step7:Ice sugar boil well and put the bulk (leaves and cinnamon are not allowed

8. 

   Step8:The big stuff makes the fragrance. Stir fry the streaky pork. Stir fry the old soy sauce to remove the fat

9. 

   Step9:Stir fry the streaky pork and put it in the casserole (the health pot I use) and add water to the streaky pork (you can also use the water for cooking the streaky pork and the water I use) and put the fragrant leaves and cinnamo

10. 

    Step10:Cook for 40 minutes. When it's ready, put salt and garlic cloves

11. 

    Step11:Finished produc