Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Heat the oil and stir fry the meat in the pot until golden. Put in the star anise, ginger, garlic, carrot, stir fry the flavor and add boiling water. Add the ice sugar to stew the meat before boiling the water. When you are out of the pot, the juice will be good. It's not fat or greasy. The taste is just good.
Cooking tips:There are skills in making delicious dishes.
