Chinese Food
Braised meat
(155963 views)
Cooking ingredients
Cooking Steps
Step1:Cut pork streaky pork into pieces with skin. Blanch in cold water. Fish out after boilin
Step2:Put the boiled meat into a pressure cooker. Add a little water and ginger slices. Select the mode of pork ribs. Press well in about 40 minutes
Step3:Add a small amount of peanut oil to the pot, stir fry the sugar in the rock sugar, add the streaky pork and stir fry for a while, pour in a small amount of water, soy sauce, a small amount of salt, and heat the juice to color
Cooking tips:Less salt. I put less than half of what I usually cook. When I fry the meat after the sugar color, pay attention not to be oiled until it's delicious.
