Cooking Steps

1. 

   Step1:Clean the streaky pork and cut it into 2 cm square pieces.

2. 

   Step2:Add some water to the pot. Blanch the minced pork in the cold water pot. Add some cooking wine after boiling. Cook for another 2 minutes.

3. 

   Step3:Take out the meat after blanching. Wash it with warm water. Don't use cold water. Heat expansion and cold shrinkage will cause the meat quality to shrink. It's not easy to stew the meat.

4. 

   Step4:Add a little cooking oil to the pot. Then add 15g of ice sugar. Stir fry over high heat, then turn to low heat and stir slowly. Stir until there are dense bubbles and caramel taste.

5. 

   Step5:Stir fry with sugar, then put into the meat and stir quickly. Evenly wrap with sugar.

6. 

   Step6:Add the hot water without meat. Add the scallion knot, star anise and ginger slices. Bring to a boil. Cover the pot and simmer for 45 minutes. Hot water must be added here. Cold water can also easily lead to firewood.

7. 

   Step7:After 45 minutes, add salt and soy sauce to taste. Stew for another 15 minutes. The seasoning of braised pork should be in the middle of the process. It's too early, and the meat is easy to be firewood. It's too late to taste.

8. 

   Step8:Finally, turn on the fire to collect the juice. Collect the juice until it is slightly dry.