Chinese Food
Braised pork in brown sauce
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There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned. The skin in the mouth is connected with juice. It's easy to melt in the mouth. The sauce is red and bright. It's fat but not greasy. lead a person to endless aftertastes. Next, chew the lean meat carefully. The lean meat is cooked just right. The soup is all infiltrated in. It has toughness.
Cooking ingredients
Cooking Steps
Step1:Braised pork slices with skin in three layer
Step2:Blanch the water in a cold water pot. Add ginger cooking win
Step3:Wash. Control moistur
Step4:Start the pot. Put the cold oil into the sugar. Stir fry slowly with a shovel
Step5:When the sugar in the pot turns dark red, it will boil with a little bubbling and sugar color. Quickly pour in the meat that controls the moisture in advanc
Step6:Stir evenly. Wrap each piece of meat with sugar. Stir slightly to produce oil
Step7:Add onion, ginger, garlic, anise, red pepper, cooking wine, vinegar and soy sauc
Step8:Add warm water just before the meat. Simmer for 1.52 hour
Step9:20 minutes before leaving the pot. Add a potato. Add two spoons of sal
Step10:Another rid
Cooking tips:When you boil sugar, you need to pay attention to it. When the fire is light, the color won't come up. You can't hang up the color. After the sugar, you will become bitter. Protect yourself when you put meat in the pot. Pay attention to the oil and sugar you can use. The color is brighter than the white sugar. You have skills in cooking.
