Cooking Steps

1. 

   Step1:Wash and cu

2. 

   Step2:Sliced scallion. Sliced ginger. 2 pieces of fennel. 3 pieces of Xiangy

3. 

   Step3:In hot water. A little boi

4. 

   Step4:A small amount of oil. Stir fry with scallion and ginger. Add a little cooking wine after the oil is out. Take 1 teaspoon of raw soy sauce and 2 teaspoons of old soy sauce. Stir fry until discolored.

5. 

   Step5:Heat water. Anise. Leaves. Simmer for 1 hour.

6. 

   Step6:Salt. Juic

7. 

   Step7:Delicious mea