Cooking Steps

1. 

   Step1:Let the streaky pork in cold water. Put in the ginger slices. After the water boils, turn the low heat for about 50 minutes.

2. 

   Step2:Take out cold water and wash. Set aside.

3. 

   Step3:Cut into small pieces.

4. 

   Step4:Pour in the oil. Add in the sugar. Let sugar melt and add pork. Turn to low heat.

5. 

   Step5:Stir fry. Let the pork color evenly.

6. 

   Step6:Add a small amount of salt, three spoons of soy sauce and one spoon of soy sauce. Mix well and then add a large bowl of water. It's better to serve the soup. If not, hot water. No pork. Simmer for about 15 minutes. If it's local pork, it needs to be stewed for a long time. Ordinary pork can be stewed in about ten minutes.

7. 

   Step7:Slow stew with small fir

8. 

   Step8:When the water is almost dry, open the lid and collect the juice.

9. 

   Step9:Juice from the fire. The color darkens.

10. 

    Step10:Leave some juice at the bottom of the pot. Don't do too much.

11. 

    Step11:On the plate.