Chinese Food
Braised pork in brown sauce
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My 3-year-old daughter likes to eat meat, so she always stuffs the meat. The fat part of the skin is opened with chopsticks. It's a bit like tofu.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - streaky pork, onion, ginger, star anise, fragrant leaves, cinnamon, iced sugar, raw soy sauce, old soy sauce, cooking wine, oil and forget to take pictures.
Step2:Put the meat, water, ginger and cooking wine into the pot and boil to remove the froth. Continue boiling for 10 minutes and then wash them with water and dry them for standby.
Step3:Put oil, ginger, shallot, star anise, fragrant leaves and cinnamon in the pot and put them into the meat with dry water. Stir the meat until it is slightly yellow. Pour out the excess oil.
Step4:In the pot, add the raw soy sauce, the old soy sauce and the ice sugar and stir fry until the meat is colored.
Step5:Add water to the pot and boil it for half an hour with low hea
Step6:Fire to dry sou
Step7:Dish and sprinkle with scallion.
Cooking tips:1. Remove the froth from the meat and cook it more. The meat is easy to rot. 2. Fry the meat for a long time. Fry the meat and pour it out. The meat will not be so greasy. 3. It's better to use a pressure cooker to cook the meat for as long as possible. The meat will melt at the entrance. There are skills in making delicious dishes.
