Chinese Food

Cooking Steps

1. 

   Step1:Boil a pot of water. Put a spoonful of cooking wine and ginger slices in the pot. Put the boiled water into the cut streaky pork, blanch the scallion, slice the ginger and peel the quail eggs for later us

2. 

   Step2:Put a little oil in the pot to boil the sugar. Boil it to ambe

3. 

   Step3:Stir fry the pork and por

4. 

   Step4:Add a spoonful of soy sauce after coloring evenl

5. 

   Step5:Add the boiled water that has not been used for pork. Put the onion, ginger, pepper, star anise and quail eggs in the pot and simmer for 40 minutes. Add a little salt when the soup is almost dry.

6. 

   Step6:Write production step

7. 

   Step7:Write production step

8. 

   Step8:Write production step