Chinese Food

Cooking Steps

1. 

   Step1:Select fat, thin and colorful mea

2. 

   Step2:Seasoning preparatio

3. 

   Step3:Cut meat. Cold water. Boil for 5 minute

4. 

   Step4:Remove the filtered wate

5. 

   Step5:Oil down the pot. Fry the streaky pork fat. Scoop it up for use

6. 

   Step6:Wok in oil. Put in the sugar. Melt it, pour in the pork, roll it and wrap it with syrup

7. 

   Step7:Add anise, cinnamon, garlic, ginger and other seasoning

8. 

   Step8:Pour in boiling water, not over streaky pork, put in Scallion knot, raw soy sauce, old soy sauce and other ingredients, cover the pot cover and cook for 40 minutes over low hea

9. 

   Step9:In another pot, put salt in boiling water, chicken essence, Xiao Xu. Boil the vegetables. Set asid

10. 

    Step10:Green vegetables on the plat

11. 

    Step11:Cooked beancur

12. 

    Step12:Put the beancurd on the plat

13. 

    Step13:Take up the dried water and put it on the plat

14. 

    Step14:Succes