Cooking Steps

1. 

   Step1:Wash the streaky pork and cut it into 3cm square pieces. Cut the scallion and ginger into small piece

2. 

   Step2:Put the cut meat into a cold water pot. Boil it in hot water for 2 minutes. Remove the foam on the surface of the meat with warm water. Drain the water

3. 

   Step3:After the pot is heated, pour in vegetable oil (about 60ml). Mix it into medium heat. Put in ice sugar

4. 

   Step4:Stir fry slowly until the ice sugar dissolves and changes color to be jujube red. The big bubbles in the oil become small bubbles. When the small bubbles are about to disappear, the sugar color will be stir fried

5. 

   Step5:Immediately put the boiled streaky pork in. Stir fry quickly to make the surface of the meat sugar coated. Then. Pour in cooking wine, soy sauce, scallion and ginger slices and stir evenly. Add some water to the streaky pork. After the fire is over, turn it into a small fire. Cover and stew for about 1 hour

6. 

   Step6:Stew the meat for about 1 hour. Open the lid. Add sal

7. 

   Step7:Turn the fire to dry all the juice and turn off the fir

8. 

   Step8:Done A kind of