Cooking Steps

1. 

   Step1:Blanch the mea

2. 

   Step2:Another pot. Put the blanched meat into the pot and stir fry. Stir fry a small amount of oil and add water.

3. 

   Step3:Put the seasoning in the pot and stir evenl

4. 

   Step4:After boiling, add salt, bean curd and simmer slowl