Cooking Steps

1. 

   Step1:Cut the streaky pork into large square pieces. 2 * 23 * 3 will do. Take the pot and boil the water. Then put the meat in it. Add a small amount of onion. Blanch for two to three minutes. Then take it out and put it in the plate for use.

2. 

   Step2:Stir fry the sugar color. You know that you need to put oil in the sugar color. But my way is not to put it on. Preheat the pot. Light the fire. Pour in the sugar. Pour more. There is about a quarter of a bag of sugar in the pot. Then dry fry and wait for the sugar to melt. Turn it into sugar water. Pay attention to control it into a small fire at any time. Otherwise, a scorch will produce a bitter taste. When the sugar water turns jujube red, pour in a bowl of hot water, boil it and bubble, and then pour it into the evening. Stir fry the sugar color Always fry, or you'll burn the pot.

3. 

   Step3:Take the pot and pour in a little oil. Pour the fresh streaky pork into the pot and stir the oil. If there is oil in the pot, pour it into a small bowl. Stir for about 10 minutes. In this time, stir the oil and pour it out. When the meat turns golden, turn off the fire. Pour the streaky pork into the first plate for use.

4. 

   Step4:Pour the oil out of the small bowl into the pot again. Add in the ginger, scallion, anise, cinnamon and chilli. Measure the amount written on the top. Stir fry the spiced pork into the pot and stir for a few times. Then pour in the sugar water of the second step and continue to stir fry. Add a large bowl of water when it's bubbling. Over the high degree of the meat. Heat it up. Simmer for an hour.

5. 

   Step5:In the process of stewing again, see if the meat is colored. If the color is not enough, remember to stir fry the sugar and pour it into the pot. In about 40 minutes, put a spoon of salt. Taste the taste again. Add salt and sugar in proper amount. Stew for an hour. Then open the lid of the pot and heat the juice. Pay attention to the spatula moving all the time. Otherwise, it is easy to make the pot, especially when the juice is frothy.

6. 

   Step6:After the sauce is collected, use chopsticks to put the stewed pork into the plate. It's a success. Match the dishes with your own. It's absolutely authentic. Mao's Stewed Pork doesn't add soy sauce. Chairman Mao doesn't eat soy sauce. So the stewed pork with soy sauce is not Mao's stewed pork. Forget to take the step photos. Only the finished product photos. 100% original. Mobile phone typing. Very tired.