Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pork slices with a knife. Blanch for 3 minute
Step2:Put a small amount of oil in the pan, stir the shallot, ginger and star anise, and then pour them directly into the pressure cooker
Step3:Stir fry the sweet color (not too deep). After stir fry, put the streaky pork and wrap the color evenly. Put the hot water before the streaky pork. Put the cooking wine, salt and sugar in turn
Step4:When the seasoning is finished, add water to the meat. Pour it directly into the pressure cooker. It will be ready 10 minutes after steaming
Step5:Pour it into the frying pan and collect the juice over high hea
Cooking tips:The color of fried sugar should not be deep. The quality of streaky pork is good. The three layers of streaky pork is the best. If there is too much fat, it needs to be fried to remove oil. In the end, you can basically succeed by following the above steps. There are skills in making delicious dishes.
