Chinese Food
Braised pork in brown sauce
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Eat meat again, but it's not a technical job. You just need a sharp kitchen knife.
Cooking ingredients
Cooking Steps
Step1:Preparation stage. Tuo brand seagull fine row kitchen knife. Sharp. Meat cutting has also become enjoyable.
Step2:Cut the streaky pork into half centimeter thick slice
Step3:Slice the ginge
Step4:Put the meat and ginger into the pot. Don't put the oil. Stir the fat in the meat slowly with a small fire. It's not greasy until you eat it.
Step5:After the meat is stir fried, add some soy sauce and old soy sauce, and a little wate
Step6:Add salt and sugar. Stew until the water is dry.
Step7:Wow. Super soft and rotten braised pork is fin
Step8:Finished product drawin
Step9:
Step10:My kitchen artifact. Tuo brand kitchen knif
Step11:I use braised pork with bread. It's amazing
Step12:It's a good kitchen knife. It's really enjoyable to cut vegetables. It's easy to cut slices and pieces
Cooking tips:Yummy. Don't eat too much Doha at one time. A good kitchen knife for cutting meat. Twice the result with half the effort. Easy and easy. Recently, Tuo brand kitchen knife is very satisfied. It's easy to use. Give 100 points. There are skills in making delicious dishes.
