Braised pork with chestnut

streaky meat:500g chestnut:300g soy sauce:1 spoon brine:10g sugar:2 scoops ginger:one https://cp1.douguo.com/upload/caiku/c/2/d/yuan_c25dba418592b0bfcda38e0d2844540d.jpeg

Braised pork with chestnut

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Braised pork with chestnut

Cooking Steps

  1. Step1:Cut pork slice

  2. Step2:It's not easy to peel the chestnut. It can be boiled with hot water. It's easy to peel when it's hot

  3. Step3:Peele

  4. Step4:Boiling wate

  5. Step5:Come o

  6. Step6:Add sugar. Stir fry slowly over medium hea

  7. Step7:Sugar is fin

  8. Step8:Add sugar to the mea

  9. Step9:Add soy sauce and brine. My li Jinji brin

  10. Step10:Add onion and water. Cook for 30 minute

  11. Step11:Cook with chestnut for 20 minute

  12. Step12:Finally, add salt, chicken essence and sugar to tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised pork with chestnut

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Braised pork with chestnut recipes

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