Chinese Food

Cooking Steps

1. 

   Step1:Pluck, skin, wash and cut the streaky pork. I cut it bigger and smaller.

2. 

   Step2:In cold water, add onion seedlings, cooking wine, boil, blanch, and scoop up for use.

3. 

   Step3:Prepare dried pepper, cinnamon, star anise, fragrant leaves, prickly ash, ginger slices, dried scallion and garlic. If possible, put some tangerine peel and dried hawthorn.

4. 

   Step4:Heat the oil in a hot pot. Of course, ice sugar. Stir fry until the color changes. Stir fry the meat. Fry some oil. Stir fry until slightly burnt.

5. 

   Step5:Put in the prepared seasoning. Stir fry together to give the fragrance.

6. 

   Step6:Add a can of beer, proper hot water, add the shelled eggs (the five fragrance tea eggs I bought), add the raw, old, chicken essence, thirteen fragrance, salt, cover and boil for 1 hour. Collect the juice.

7. 

   Step7:Start the pot. Sprinkle with scallion. Fix it. Eat it.