Braised pork with delicacies

three lines and five kinds of meat:800g crystal sugar:a jin of meat 30g 3 pieces of leaves, 2 pieces of star anise, suitable for scallion and ginger:8 cooking wine:100 ml braised mushrooms with soy sauce:8 red wine:30 ml salt and white pepper chicken essence:8 https://cp1.douguo.com/upload/caiku/9/1/9/yuan_9108aeb16c95b19d86dd5226768255b9.jpg

Braised pork with delicacies

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Braised pork with delicacies

If you want to do what you want to do, you can eat the delicious meat you like. If you have fur, you can go down to the pot to make water and add some cooking wine and onions. There is no need to put ginger in the spice pot without oil. Put the pork in the pot and fry until it is golden on the surface. Add sugar ginger, scallion, star anise, sesame leaf cooking wine in turn, pump water over the meat, slow fire, add water, salt, white pepper, chicken essence, red wine, and finally put the salty and sweet one that suits the public taste, like to eat spicy less sugar, and put some pepper and pepper. Pepper has the effect of enhancing the flavor and spicy.

Cooking Steps

  1. Step1:Cut the size of mahjong block, make water and put the onion wine into i

  2. Step2:Sugar color control, hot weather and boiled wate

  3. Step3:Salt and pepper chicken essence thickes

  4. Step4:Sprinkle some white sesame, scallion and flowers to ea

Cooking tips:It's a very simple delicacy to share with you. We hope to adopt the skill of making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with delicacies

Chinese food recipes

Braised pork with delicacies recipes

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