Cooking Steps

1. 

   Step1:Prepare the ingredients. As shown in the picture - soak the soybean. Peel the garlic and cut it from the middle. Slice the ginger. Wash the shallot and make a knot. Add some bean paste.

2. 

   Step2:All kinds of spices. I have written down in detail in the material list which kinds are there.

3. 

   Step3:Appropriate amount of rock candy (rock candy should be of the same size and shape, because it will be fried later. If the size is not uniform, some of them will be fried first. Some of them have not reached the color yet

4. 

   Step4:The iron pot is hot. You don't have to burn it red. Use your hands to feel the temperature above the hot pot. The hot air can be transferred to scald your hands.

5. 

   Step5:Put the pigskin in the hot pot. When you burn it, press it on the top of the meat with your hand. Be careful not to burn it. (you can press it with a spatula, too. I'm used to pressing it with my hands.) put the baked meat on the kitchen board for later use. Don't wash the hot pot with cold water immediately. It's easy to break the pot. Let it cool naturally and then wash. The function of this step is to remove hair and increase fragrance.

6. 

   Step6:Well baked meat. Cut into small squares. (try to cut it up a little bit. It will shrink a little during blanching and frying.

7. 

   Step7:Put some water in the pot. Blanch the cut meat. Add cooking wine. Blanch the water for 2 minutes.

8. 

   Step8:Zhuo good mea

9. 

   Step9:Put canola oil in the pot. Heat up. Remove the smell and turn off the fire.

10. 

    Step10:Put the lollipop in the oil. Stir with a spatula. The oil is still hot after turning off the fire. You can use this temperature to melt the ice sugar. Melt into this state in the picture, and then fire. Turn on the small fire.

11. 

    Step11:Small fire. Constantly stir fry the sugar. (it will be easy to fry in a big fire. The fried sugar is bitter. It must be poured out and started again). When the sugar is stir fried, it will bubble up. When it is turned over, stir it again. (this time must be careful not to fry it.) the color of the stir fry is not much different from the picture. If you really can't handle it well, just stir fry the sugar and make it bubbly. But the braised pork will be lighter in color.

12. 

    Step12:Stir fry the streaky pork for one minute, then stir fry the bean paste for one minute, then add all kinds of spices, chopped garlic and ginger, stir fry for two minutes together, put some oyster sauce and fresh shellfish sauce, a little old soy sauce and raw soy sauce. Continue to stir fry for two minutes and then add water. (the amount of water is just less than the meat

13. 

    Step13:I choose electric pressure cooker. Pour the meat with water into the inner of the pressure cooker. Add the scallion knot and the soaked soybean

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