Chinese Food
Braised pork and dried bamboo shoots
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Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dried bamboo shoots are what I like. -
Cooking ingredients
Cooking Steps
Step1:Put dried bamboo shoots into a container and pour in clear water. Soak hair in clear water one night in advanc
Step2:Cut the pork into mahjong of about the same size. Wash the pot and pour some cooking wine into it and blanch it
Step3:Cut the dried bamboo shoots into ginger slices. Prepare the spices for use.
Step4:Add the cold oil into the pot and fry until golden brown (put less oil into the pot and cook until the oil will come out
Step5:Add ginger slices. Pour in 2 tablespoons of soy sauce, half of soy sauce, 2 tablespoons of cooking wine and a little ice sugar. Stir fry until the meat is colored
Step6:Add 2 fragrant leaves, 2 star anise and a small piece of cinnamon and 1 dried peppe
Step7:Pour in some boiling water. Put the dried bamboo shoots together. Cover the pot and cook for 25 minutes
Step8:The pork is tender. Add some salt and vegetables to taste. Stir until it is even, and then it will be out of the pot
Step9:Sprinkle some green onio
Step10:The shoots dug by my aunt are tender and delicious. Sun dried bamboo shoots are also very good.
Step11:It's very tiring to dig bamboo shoots. It's only delicious if you dig under the soil. What grows out is not delicious.
Cooking tips:The dried bamboo shoots must be soaked one night in advance. When frying meat, you must pay attention to the oil splashing on your body. If the fire is not too big, you can use the lid to stop it. If the meat likes to rot, you can cook it a little longer. There are skills in making delicious dishes.
