Cooking Steps

1. 

   Step1:Less fat and more lean meat (colorful meat can also be) cut into cubes and blanch. Wash. (I don't like fat meat very much, so I choose this kind of one with more lean meat.

2. 

   Step2:Prepare a bottle of beer.

3. 

   Step3:Onion, ginger and pepper. Cut well.

4. 

   Step4:Heat the oil to add ginger slices, pepper, pepper and stir fry. Continue to add the meat. Stir fry.

5. 

   Step5:Put a fragrant leaf.

6. 

   Step6:Put a spoonful of soy sauce.

7. 

   Step7:Stir fry.

8. 

   Step8:Salt. Stir fry.

9. 

   Step9:Two spoons of sugar. Stir fry.

10. 

    Step10:Put in the beer, subject to the submerged meat.

11. 

    Step11:Put in the onion. Cook over low heat for about 40 minutes.

12. 

    Step12:Cook until the soup is almost dry. Finally, turn the medium heat to stir fry and collect the juice.

13. 

    Step13:A bowl of rice. Open it. ^﹏