Chinese Food
Braised pork in soy sauce
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I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking. They think it's simple, but the way of braised pork is similar.
Cooking ingredients
Cooking Steps
Step1:Don't cut the dice too smal
Step2:Add a spoonful of cooking wine and a few slices of ginger to the wok in cold wate
Step3:Skim off the foam and drain the mea
Step4:A little oil in the po
Step5:Fry the streaky pork until it's brown on all sides. Remember to turn it over
Step6:Stir fry with ice suga
Step7:Add two spoons of old and two spoons of ra
Step8:Add in scallion, ginger, dried chilli and stir fry until fragrant (more oil may be poured out after stir frying
Step9:Add enough water to cover the mea
Step10:Add cinnamon and cinnamon and star anis
Step11:Add a spoonful of sal
Step12:Cover the pot and cook for about an hou
Step13:In the end, when you collect the juice in a big fire, you must not boil it dry and leave a little bit
Step14:Dish and pour the rest of the soup over i
Cooking tips:When frying meat, the oil is easy to splash. Please pay attention to the safety. When I do it, I don't have scallions at home, so it's better to use scallions or scallions for cooking.
