Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into small pieces with skin. Lower the pot in cold water. Add some cooking wine. Boil the water to remove the foam. Cook for a while. Remove and wash.

2. 

   Step2:Pan fried with scallion, ginger, pepper powder. Put in the meat. Stir for a while. The fried streaky pork spits out some oil.

3. 

   Step3:Add sugar, stir fry, add wine and a little vinegar to wake up.

4. 

   Step4:Add soy sauce. Finally, you must add sauce. About a spoon. It's very tasty.

5. 

   Step5:Add water. No meat. Heat up. Simmer down. I'll stew it for about forty minutes. It's usually rotten.

6. 

   Step6:I'll dig through the meat with chopsticks. That's good. If there is more soup, put it on fire again. The stewed soup can be smelte

7. 

   Step7:If the taste is not enough, add some salt. Chicken essence. It's fragrant and rotten. It's delicious.

8. 

   Step8:It's past eleven. I can't eat.