Braised pork in brown sauce

streaky meat:8 scallion and ginger:8 sugar:8 soy sauce:8 vinegar:8 cooking wine:8 material:8 pepper powder:8 sauce:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/3/2/2/yuan_321ef531e4e2c78abb826e4a4dab5082.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

My mother taught me. It's really delicious.

Cooking Steps

  1. Step1:Cut pork into small pieces with skin. Lower the pot in cold water. Add some cooking wine. Boil the water to remove the foam. Cook for a while. Remove and wash.

  2. Step2:Pan fried with scallion, ginger, pepper powder. Put in the meat. Stir for a while. The fried streaky pork spits out some oil.

  3. Step3:Add sugar, stir fry, add wine and a little vinegar to wake up.

  4. Step4:Add soy sauce. Finally, you must add sauce. About a spoon. It's very tasty.

  5. Step5:Add water. No meat. Heat up. Simmer down. I'll stew it for about forty minutes. It's usually rotten.

  6. Step6:I'll dig through the meat with chopsticks. That's good. If there is more soup, put it on fire again. The stewed soup can be smelte

  7. Step7:If the taste is not enough, add some salt. Chicken essence. It's fragrant and rotten. It's delicious.

  8. Step8:It's past eleven. I can't eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised pork in brown sauce

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Braised pork in brown sauce recipes

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